Savoring Portland

A terrific group of food and beverage professionals joined our second annual Portland Potager Flavor Foray October 15 to 17, 2018. It was nonstop inspiration and education as we explored this dynamic food city and met creative chefs, artisans and producers, millers and distillers and wine makers. Nannette Bedway’s photo album will guide you through our delicious journey.

From sandwich champion (and baseball coach) Melissa McMillan’s Pastrami Zombie to Olympia Provisions charcuterie and Jacobsen’s salt, we tasted Portland’s best. We experienced Vitaly Paley’s unique Russian tea samovar service, Peter Cho’s amazing Korean inflected dishes, Nostrana’s delicious interpretation of Italy. And how about those miniature flavor bombs at Pip’s Donuts? We were treated to exclusive tastings at top wineries Domaine Drouhin and Argyle, at craft brewery Wolves & People, at cult coffee favorite Public Domain, at Oregon’s only olive oil mill Red Ridge, and at New Deal Distillery. We were amazed at the variety of herbs and vegetables on Noble Rot’s rooftop garden. No one left hungry.

Thanks to the wonderful sponsors who made this all possible: IMS/Bigelow Tea, Smithfield Foods, ARC Cardinal, Farmer Brothers, Impossible Foods.