We've got fins! Here's a shout out to all the chefs who helped with this story in FSR. Cody and Samantha Carroll of Sac-A-Lait in New Orleans and Nathan Richard of Kingfish in New Orleans cooked at our Louisiana Seafood Dinner at Houmas House during our second annual NOLA's Backyard in October. Jeremiah Bacon of The McIntosh was part of both of our Grits, Gullah and the Three O'Clock Dinner Flavor Forays in Charleston last May (2016) and more recently in February.
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