Preserved lemons provide a wallop of flavor that chefs are embracing. The linguine at Tulio in Seattle is served with clams, preserved lemons, chili flakes and garlic breadcrumbs.
Photo by Margo Helgen.
Your ticket to culinary adventure
Your ticket to culinary adventure
Preserved lemons provide a wallop of flavor that chefs are embracing. The linguine at Tulio in Seattle is served with clams, preserved lemons, chili flakes and garlic breadcrumbs.
Photo by Margo Helgen.
111 Ideas for Menu Innovation
Accessorize with sauces and sides:1. Savory yogurtCarl Jorgensen, director of thought leadership with Daymon, believes we'll see savory yogurt take off in sandwich sauces and sides.2. Romesco SauceAn orange sauce made with roasted red peppers, romesco is gaining traction. Traditionally served with fish, at Gato in New York City it's served with eggs and with a pork chop.