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Serious Cured Meats with Chef Craig Deihl

February 13, 2017 by Todd Rensi

Flavor Forays and our food and beverage kingpins made a visit with charcuterie master Chef
Craig Deihl of Cypress. There was culatello, mortadella, country ham,  bologna, spicy fennel bresaola - all of which are available from ArtisanMeatShare.com

What does a Flavor Forays immersive trip look like? Check out the video below.

The next time you're in Charleston, stop by Cypress - Chef Deihl and his team are doing amazing things.

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February 13, 2017 /Todd Rensi
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