In San Francisco Michelin star chef Dominique Crenn is cooking up recipes shared by top toques in France. It's her way of showcasing the classic French cuisine she enjoyed growing up. Patrons are loving the opportunity to taste such iconic signatures as the truffle soup of the late Paul Bocuse without jumping on a plane.

Dominique Crenn's Bar Crenn is France By the Bay
Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn. Thanks to Dominique Crenn, San Franciscans won't have to leave town to taste the dishes of master French chefs. Her new restaurant Bar Crenn, opening to the public on March 13, features the classic masterpieces from a stellar collection of Gallic toques.