Ti Martin and Dickie Brennan, of the legendary Brennan restaurant family are proposing a new way to think about culinary education. Their New Orleans Culinary & Hospitality Institute, NOCHI, is up and running.
Read all about it here.
A New Culinary School Opens in New Orleans
The legendary Brennan family has a new plan for culinary education in the Crescent City. When the New Orleans Culinary & Hospitality Institute (NOCHI) opened in early January, 21 students walked through its newly painted doors. In just 100 days, they will graduate and be ready to start filling the ever growing needs of local restaurants and hotels.