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Authors Barbara Mathias and Beverly Stephen spent over two decades covering chefs and food trends at Food Arts magazine. After the magazine shuttered, they acted on their dream and started a travel company, Flavor Forays, to bring chefs and food and beverage kingpins on culinary journeys to food meccas.
When they tell people what they do for a living, the typical response is ‘Can I come on one of your trips?’ And now you can. In On the Road with Flavor Forays you can be an armchair traveler on their insider culinary journeys.
Flavor Forays is temporarily grounded due to Covid-19. During this down time, the authors have been working on their deep dish travelogue based on five years of trips to America’s hottest food destinations. It brought back so many great memories of the new friendships formed and of all the passionate chefs and producers they met along the way.
