Grits, Gullah, and the Three O’Clock Dinner

Memories are made of food and wine and, above all, fantastic people and places. Our group made friends with each other and with the passionate culinarians, farmers, and fishermen we visited in Charleston. 

We spent time with the chefs who are moving Charleston’s culinary scene forward. We tasted some leading local spirits  and enjoyed some Charleston spins on dining high and low. We were privileged to have a taste of Gullah culture and cuisine.

Thanks to our sponsors for making is all happen: Alaska Seafood, Cardinal International, Bigelow Tea, Idaho Potato Commission and Smithfield.

Enjoy this slide show and take a walk down memory lane.