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The Greystone Flavor Summit, co-presented by The Culinary Institute of America at Greystone and Food Arts Magazine, brings together each year a select group of top food and beverage directors, corporate and executive chefs, and other experts in American foodservice to explore wide ranging topics and themes and to share in the discovery of a new world of global flavors served locally. The Napa Experience is an extension of this industry event.
For more information on Flavor Forays' recent trip to the Napa Valley, and the many sponsorship opportunities our meticulously planned events and excursions provide you and your company, please contact us.