Grits, Gullah, & the Three o'Clock Dinner II

We're still talking about our second annual Grits, Gullah, & the Three o'Clock Dinner held in early February! A special thank you to all our guests, sponsors, and our very informative guide - the incomparable Matt Lee - for joining us as we experienced all of the lovely (and delicious) wonders of Charleston.

Beautiful scenery and weather combined with the best of low country food and friendship to make this one of our most memorable trips ever. Where to next? Follow us @flavorforays on Twitter, Instagram and Facebook to find out more about upcoming culinary adventures planned for 2017-18.

Our team put together a video of all the fun. Check it out below. And remember:

Stir the Pots. Listen to the stories. This is Flavor Forays.